肉と飯　あじて

Specials

Mugi Komachi pork fillet cutlet set meal
1900 yen(Tax included)
Our most recommended pork fillet cutlet set meal uses Mugi Komachi pork fillet, and is characterized by the sweetness and umami of the fat, so it is a menu that you should definitely try. We are particular about the salt used as a garnish, so you will not get bored of eating it all!
Saikyo miso rice bowl (with fried chicken)
880 yen(Tax included)
The fat from Mugi Komachi pork and the Saikyo miso create a perfect balance, making this a dish that is sure to become addictive! The sweet and salty sauce whets the appetite, and we have many repeat customers.
Chicken wing tulip (1 piece)
220 yen(Tax included)
A tonkatsu-style dish made with chicken wings shaped like tulips♪ Please try this nostalgic dish that used to be included in lunch boxes as an accompaniment to beer or highball!

[Available from 8 people reserved] You can enjoy fried food with friends who like fried food such as pork cutlet and chicken wings in a calm shop! All-you-can-drink is available only when reserved ♪ Please feel free to contact us !!
[Zashiki 4 people x 2 tables] The tatami room can be used by 4 people or more ♪ If you remove the partition, it can be used by 8 to 10 people ♪
[Approximately 10 minutes from Shin-Yabashira Station] We will walk approximately 10 minutes from the station, but we are waiting for you with a delicious pork cutlet that will make customers who come far away smile.

にくめし　あじて

Address
千葉県松戸市日暮６-84 八柱京葉ハイツ103号室
Access
About a 12-minute walk from the exit of Shin-Yabashira Station on the JR Musashino Line
Phone number
047-703-7866
Business hours
Tue-Thu, Sat, Sun, Holidays, Days before holidays: 11: 30-15: 00 (Cooking LO 15:00 Drink LO 15:00) 18: 00 ~ 21: 00 (Cooking LO 21:00 Drink LO 21:00) Fri: 18: 00 ~ 21: 00 (Cooking LO 21:00 Drink LO 21: 00)
However, due to a request for a shorter time, the store will be closed at 20:00 last order until April 21st.
Normal business is the last order at 21:00.
Regular holiday
Moon
Related pages

Initiative for customers
[When entering the store]
Place hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Accounting process]
Enable to make payment in a non-contact manner
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service